Belarusian · Belarus

Traditional Belarusian Salianka Soup

Name: Traditional Belarusian Salianka Soup
Total time: 35 min
Yield: 4 servings
Cuisine: Belarusian
Ingredients: 1 lb potatoes; 1 carrot; 1 onion; 2 cups beef broth; 1 tbsp vegetable oil; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup sour cream; 1 tbsp fresh dill, chopped

A hearty soup made with potatoes, carrots, and meat, seasoned with dill and sour cream.

35 minutes4 servings

Method

Dice potatoes, carrots, and onion.
In a pot, heat oil and sauté onion.
Add potatoes and carrots, and cook for 5 minutes.
Pour in beef broth, salt, and pepper. Bring to a boil.
Simmer for 20 minutes.
Stir in sour cream and dill before serving.

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