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Traditional Blini with Caviar

Name: Traditional Blini with Caviar
Total time: 30 min
Yield: 6 servings
Cuisine: Russian
Ingredients: 1 cup flour; 1 egg; 1 cup milk; 1 tablespoon sugar; 1 teaspoon yeast; 2 tablespoons butter, melted; 200g caviar; 2 tablespoons crème fraîche; Chopped dill for garnish

Homemade blini served with caviar and a dollop of crème fraîche, a staple of Russian cuisine.

30 minutes6 servings

Method

In a bowl, mix flour, sugar, and yeast.
Add egg, milk, and melted butter. Let rest for 1 hour.
Heat a non-stick pan and pour a small amount of batter.
Cook until bubbles form, then flip and cook the other side.
Serve warm with caviar and crème fraîche, garnished with dill.

Russian Blini Caviar Homemade Russia recipes

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