Eastern European · Russia

Traditional Borscht with Sour Cream

Name: Traditional Borscht with Sour Cream
Total time: 40 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 2 carrots, grated; 1 beet, grated; 4 cups beef broth; 1 can diced tomatoes; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon sugar; 1/4 cup sour cream; 1/4 cup chopped fresh dill

A classic Eastern European borscht soup with a tangy sour cream topping.

40 minutes6 servings

Method

Heat oil in a large pot over medium heat. Sauté onion, carrots, and beet until softened.
Add beef broth and diced tomatoes. Bring to a boil.
Reduce heat and simmer for 30 minutes.
Stir in salt, pepper, and sugar.
Ladle soup into bowls and top with sour cream and dill.

Eastern European Cuisine Borscht Restaurant Dish Russia recipes

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