British · United Kingdom
Traditional British Mutton Ribs
Slow-cooked mutton ribs in a rich brown sauce, served with mashed potatoes.
140 minutes4 servings
Ingredients
Method
- Preheat oven to 300°F (150°C).
- Sear the ribs in a hot pan with butter.
- Add chopped onion, carrot, and celery to the pan.
- Stir in flour, tomato paste, and stock.
- Simmer for 2 hours, then serve with mashed potatoes.