British · United Kingdom

Traditional British Nut Roast with Gravy

Name: Traditional British Nut Roast with Gravy
Total time: 60 min
Yield: 4 servings
Cuisine: British
Ingredients: 500g mixed nuts (almonds, walnuts, pecans); 200g breadcrumbs; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tsp thyme; 1 tsp rosemary; 200ml vegetable broth; Salt and pepper to taste; For the gravy: 2 tbsp flour, 500ml beef or vegetable broth, 1 onion, 2 carrots, 2 celery stalks, 1 tbsp butter

A hearty vegetarian main course featuring a nut-based roast, served with Yorkshire pudding and rich onion gravy.

60 minutes4 servings

Method

Preheat oven to 180°C (350°F).
In a large bowl, combine nuts, breadcrumbs, onion, garlic, soy sauce, thyme, and rosemary.
Mix in vegetable broth until a dough forms. Season with salt and pepper.
Shape into a loaf and place on a baking tray.
Bake for 45-50 minutes until golden and firm.

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