British · United Kingdom

Traditional British Vegetarian Roast

Name: Traditional British Vegetarian Roast
Total time: 60 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 lb mixed vegetables (carrots, parsnips, potatoes); 2 tbsp olive oil; 1 tsp thyme; 1 tsp rosemary; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup all-purpose flour; 1/2 cup milk; 1/2 cup water; 1 egg

Classic Sunday roast with vegetable medley and Yorkshire pudding

60 minutes4 servings

Method

Preheat oven to 400°F (200°C)
Toss vegetables with oil, thyme, rosemary, salt, and pepper
Roast for 30-35 minutes
In a bowl, mix flour, milk, water, and egg for pudding
Pour batter into muffin tins and bake for 20-25 minutes

Roast Vegetarian British Sunday United Kingdom recipes

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