Traditional Bulgarian Pumpkin Soup

Method

1. Peel and dice the pumpkin. Sauté in olive oil until softened.
2. Add chopped onion and garlic, cooking until translucent.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat and simmer for 15 minutes.
5. Stir in sour cream and let it heat through.
6. Season with salt and pepper.
7. Blend until smooth and serve.