Bulgarian · Bulgaria

Tomato and Cucumber Salad with Feta and Olive Oil

Name: Tomato and Cucumber Salad with Feta and Olive Oil
Total time: 20 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 4 large tomatoes; 2 medium cucumbers; 1 cup crumbled feta cheese; 1/4 cup red onion, finely chopped; 1 tablespoon olive oil; 1 teaspoon red wine vinegar; Salt to taste; Fresh parsley for garnish

A fresh and simple salad with tomatoes, cucumbers, and feta cheese, typical of Bulgarian cuisine.

20 minutes4 servings

Method

Chop tomatoes and cucumbers into bite-sized pieces
In a large bowl, combine tomatoes, cucumbers, and red onion
Add crumbled feta cheese
In a small bowl, whisk together olive oil, red wine vinegar, and salt
Pour dressing over salad and toss gently
Garnish with fresh parsley before serving

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