Traditional Bulgarian Shopska Salad

Method

1. Chop the tomatoes and cucumber into bite-sized pieces.
2. In a large bowl, combine the tomatoes, cucumber, and red onion.
3. Add the crumbled feta cheese to the bowl.
4. In a small bowl, whisk together the olive oil, white wine vinegar, and salt.
5. Pour the dressing over the salad and toss gently to combine.
6. Garnish with fresh parsley before serving.