Traditional Bulgarian Spinach and Cheese Pastries

Method

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix spinach, spring onions, and sirene cheese.
3. Layer phyllo dough in a baking dish, brushing with butter between layers.
4. Spread the spinach and cheese mixture over the phyllo.
5. Bake for 25-30 minutes until golden brown.
6. Season with salt and pepper.
7. Serve warm.