Traditional Caldo Verde

Method

1. Wash and chop the kale, and peel and dice the potatoes.
2. In a large pot, heat the olive oil over medium heat.
3. Add the chopped garlic and sauté for 1 minute.
4. Add the potatoes and cook for 5 minutes, stirring occasionally.
5. Add the chopped kale and cook for another 5 minutes.
6. Add the chorizo and stir to combine.
7. Pour in enough water to cover the ingredients by 2 inches.
8. Bring to a boil, then reduce heat and simmer for 20 minutes.
9. Season with salt and pepper before serving.