Traditional Croatian Ajvar

Method

1. Preheat oven to 400°F (200°C). Roast bell peppers on a baking sheet until charred, about 20 minutes.
2. Roast eggplants on another baking sheet until softened, about 25 minutes.
3. Peel and dice the roasted peppers and eggplants.
4. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
5. Add the roasted vegetables, salt, red pepper flakes, and water. Cook for 10 minutes.
6. Use an immersion blender to puree the mixture until smooth.
7. Taste and adjust seasoning if needed. Let cool before serving.