Traditional Croatian Beef Goulash

Method

1. Cut beef into bite-sized pieces and season with salt and pepper.
2. Heat olive oil in a large skillet and brown the beef on all sides.
3. Add chopped onion and garlic, cooking until translucent.
4. Sprinkle flour over the mixture and stir to combine.
5. Add beef broth, caraway seeds, and paprika, bringing to a simmer.
6. Cover and simmer for 1.5 hours, stirring occasionally.
7. Add chopped bell peppers during the last 20 minutes of cooking.
8. Garnish with fresh parsley before serving.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.