Name: Traditional Croatian Goulash with Dumplings
Total time: 160 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 500g beef chuck; 1 onion, chopped; 2 carrots, sliced; 2 potatoes, cubed; 2 cloves garlic, minced; 2 tbsp paprika; 1 tbsp tomato paste; 1 cup beef broth; 1/2 cup sour cream; salt and pepper to taste; 1 cup flour; 1 egg; 1/2 cup milk; fresh parsley for garnish

A classic Croatian goulash served with homemade dumplings, a comforting and traditional meal.

Method

In a large pot, heat some oil and brown the beef chuck on all sides. Remove and set aside.
In the same pot, sauté onion, carrots, and garlic until softened.
Add paprika and cook for 1 minute. Stir in tomato paste and cook for another minute.
Return the beef to the pot, add beef broth, and bring to a simmer. Cover and cook for 1.5-2 hours until the beef is tender.
Stir in potatoes and cook for another 20-30 minutes until tender.
In a separate bowl, mix flour, egg, and milk to make a soft dough. Knead and cut into small dumplings.
Add dumplings to the pot and cook for 10-15 minutes until cooked through.
Just before serving, stir in sour cream and season with salt and pepper. Garnish with fresh parsley.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.