Traditional Croatian Pljeskavica

Method

1. In a bowl, mix ground beef, ground pork, onion, garlic, salt, pepper, paprika, oregano, breadcrumbs, and egg.
2. Form the mixture into 4-6 patties of equal size.
3. Heat olive oil in a skillet or on a grill, then cook the patties for 4-5 minutes on each side until browned and cooked through.
4. Serve warm, optionally with a side of fries or salad.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.