French · France
Traditional Croque Gagnet with Melted Cheese
A classic French sandwich with ham, cheese, and a rich béchamel sauce, served on a toasted baguette.
10 minutes1 servings
Ingredients
Method
- Preheat a skillet over medium heat.
- Spread a thin layer of béchamel sauce on one slice of baguette.
- Layer sliced ham and Gruyère cheese on top.
- Top with a second slice of baguette and brush the top with melted butter.
- Sprinkle grated Parmesan over the top and cook in the skillet until golden brown and the cheese is melted, about 3-4 minutes per side.