French · France
Traditional Croque-Madame with Ham and Mornay Sauce
A traditional French Croque-Madame with ham and a rich Mornay sauce, served on a crusty bread for a delightful meal.
18 minutes1 servings
Ingredients
Method
- Butter the bread slices.
- Spread Mornay sauce on one slice of bread.
- Layer ham on top of the sauce.
- Top with the second slice of bread.
- Cook the sandwich in a pan until golden brown.
- Top with a fried egg and serve.