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Traditional Croque Monsieur with Mornay Sauce

Name: Traditional Croque Monsieur with Mornay Sauce
Total time: 25 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 slices day-old bread; 8 oz sliced ham; 8 oz Gruyère cheese; 1 cup Mornay sauce; 1 tbsp butter; 1 tbsp Dijon mustard

A classic French sandwich featuring ham, cheese, and a rich Mornay sauce, baked to perfection.

25 minutes2 servings

Method

Preheat oven to 375°F (190°C).
Butter the bread slices and spread Dijon mustard on one side.
Layer ham and Gruyère cheese on the mustard side.
Top with another slice of bread, buttered side up.
Bake for 10-12 minutes until golden brown.
Serve with a side of Mornay sauce.

Sandwiches French Croque Monsieur Gruyère Mornay France recipes

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