Traditional Cypriot Moussaka

Method

1. Preheat oven to 180°C (350°F).
2. Slice aubergines and fry in olive oil until tender. Set aside.
3. In a pan, cook onion and garlic, add ground beef, and brown.
4. Add tomato sauce, broth, salt, and pepper. Simmer for 10 minutes.
5. Layer aubergines, meat sauce, and then béchamel in a baking dish.
6. Top with breadcrumbs and Parmesan, then bake for 30 minutes.
7. Serve with mixed salad.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.