Czech Svíčková with Beef and Dumplings

Method

1. In a large pot, melt butter and sauté onion, carrot, celery, and garlic until softened.
2. Add beef sirloin and brown on all sides.
3. Sprinkle flour over the beef and stir to coat.
4. Add water, salt, and pepper, then bring to a boil.
5. Reduce heat and simmer for 1.5-2 hours until beef is tender.
6. In a separate pot, cook dumplings according to package instructions.
7. Just before serving, stir in cream and sour cream into the sauce.
8. Serve beef with dumplings and sauce.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.