Traditional Czech Svíčková with Dumplings

Method

1. Season the beef with salt and pepper.
2. In a large pot, brown the beef on all sides.
3. Add the onion and garlic, sauté until softened.
4. Stir in the paprika and flour, then add the beef broth.
5. Bring to a simmer, cover, and cook for 1.5 to 2 hours until tender.
6. In a separate bowl, mix the sour cream with a little of the cooking liquid to create a sauce.
7. Stir the sour cream mixture into the pot and heat through.
8. Serve the beef with bread dumplings on the side.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.