Dutch · Netherlands

Traditional Dutch Boerenkool with Sausage

Name: Traditional Dutch Boerenkool with Sausage
Total time: 30 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 1 kg kale, chopped; 2 smoked sausages, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp butter; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup whole grain mustard

A classic Dutch recipe of boiled kale with smoked sausage and mustard.

30 minutes4 servings

Method

In a large pot, sauté onion and garlic in butter and oil until soft.
Add kale and cook until wilted, about 10 minutes.
Add sausages, salt, and pepper. Cook for another 5 minutes.
Stir in whole grain mustard and mix well.
Serve warm.

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