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Traditional Dutch Pea Soup

Name: Traditional Dutch Pea Soup
Total time: 120 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 200g split peas; 1 ham hock; 1 onion; 2 carrots; 2 celery stalks; 2 cloves garlic; 400ml water; Salt and pepper to taste; Fresh parsley for garnish

Classic Dutch split pea soup with ham and vegetables

120 minutes4 servings

Method

Rinse split peas and soak overnight
In a pot, add peas, ham hock, onion, carrots, celery, and garlic
Add water and bring to a boil
Simmer 1.5 hours until peas are tender
Season with salt and pepper
Garnish with fresh parsley

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