Dutch · Netherlands
Traditional Dutch Potato and Spinach Mash
A classic Dutch side dish made with creamy potatoes and tender spinach.
30 minutes4 servings
Ingredients
Method
- Peel and dice potatoes, then boil until tender.
- While potatoes cook, sauté spinach in a pan with a bit of butter until wilted.
- Mash potatoes with milk and butter until smooth.
- Combine mashed potatoes with sautéed spinach, mixing well.
- Season with salt and pepper to taste.