Spanish · Spain

Traditional Extremaduran Gazpacho

Name: Traditional Extremaduran Gazpacho
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 ripe tomatoes; 1 green bell pepper; 1 small onion; 2 cloves garlic; 1/4 cup olive oil; 1/4 cup red wine vinegar; Salt to taste; Water as needed

A cold soup from Extremadura, Spain, made with tomatoes, peppers, and garlic.

15 minutes4 servings

Method

Chop tomatoes, bell pepper, onion, and garlic.
In a blender, combine all ingredients and blend until smooth.
Add water to reach desired consistency.
Refrigerate for at least 2 hours before serving.
Serve cold with croutons or bread.

Gazpacho Spanish Cold Soup Extremadura Spain recipes

Read in another language

More Spanish recipes →