Finnish · Finland

Traditional Finnish Salmon Soup

Name: Traditional Finnish Salmon Soup
Total time: 35 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 500g salmon fillet; 2 potatoes, peeled and diced; 1 cup cabbage, shredded; 1 onion, chopped; 2 cloves garlic, minced; 4 cups fish stock; 1 tbsp butter; Salt and pepper to taste; 1 cup fresh dill, chopped

A hearty soup made with salmon, potatoes, and leafy greens, typical of Finnish cuisine.

35 minutes4 servings

Method

In a large pot, melt butter over medium heat.
Add onion and garlic, sauté until fragrant.
Add potatoes, cabbage, and fish stock. Bring to a boil.
Add salmon fillet, reduce heat, and simmer for 15-20 minutes.
Stir in dill before serving.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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