Traditional Finnish Salmon Soup (Lohikeitto)

Method

1. In a pot, sauté the onion until translucent.
2. Add the potatoes and carrots, and cook for 5 minutes.
3. Pour in the fish stock and bring to a boil.
4. Add the salmon fillet and simmer for 10-15 minutes.
5. Stir in the dill and season with salt and pepper.
6. Serve the soup with a slice of rye bread on top.
7. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.