Traditional Finnish Salmon Soup with Potatoes

Method

1. Dice the potato and onion, and mince the garlic.
2. In a pot, sauté the onion and garlic until fragrant.
3. Add the potato and cook for 5 minutes.
4. Add the salmon and cook until flaky.
5. Stir in the milk and season with salt and pepper.
6. Melt the butter and add to the soup.
7. Serve warm.
8. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.