Boeuf Bourguignon · France

Traditional French Boeuf Bourguignon

Name: Traditional French Boeuf Bourguignon
Total time: 210 min
Yield: 6 servings
Cuisine: Boeuf Bourguignon
Ingredients: 1kg beef chuck, cut into cubes; 200g bacon, diced; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 300ml red wine; 100ml beef broth; 100g mushrooms, sliced; 2 cloves garlic, minced; 1 tbsp tomato paste; Salt and pepper to taste; Bay leaf and thyme for garnish

A classic French beef stew cooked in red wine with mushrooms and bacon

210 minutes6 servings

Method

Brown beef in batches and set aside
Cook bacon until crispy, add onions, carrots, and celery
Add garlic, tomato paste, and cook for 2 minutes
Stir in beef, wine, broth, and herbs
Simmer for 2-3 hours until tender
Add mushrooms and simmer for 10 minutes
Season with salt and pepper
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

French Beef Stew Red Wine Traditional France recipes

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