Traditional French-Canadian Tourtiere

Method

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground pork until browned.
3. Add onion and garlic, cook until softened.
4. Stir in thyme, sage, salt, pepper, and nutmeg.
5. Transfer mixture to a pie crust, cover with top crust.
6. Bake for 45 minutes or until golden brown.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.