Galician · Spain
Traditional Galician Potatoes with Mojo
Simple potato dish with a garlic-herb sauce typical of Galician cuisine
25 minutes4 servings
Ingredients
Method
- Boil potatoes until tender (15-20 minutes)
- While potatoes cook, mash garlic and herbs with lemon juice
- Drain potatoes and toss with garlic-herb mixture
- Heat olive oil in a pan and sauté potatoes until golden (5-7 minutes)