Traditional Georgian Adjaruli Khachapuri

Method

1. In a large bowl, combine flour, salt, sugar, and yeast.
2. Add warm water and vegetable oil, and mix until a dough forms.
3. Knead the dough for 5-7 minutes, then let it rise in a warm place for 1 hour.
4. Punch down the dough and shape into a round disk.
5. In a bowl, combine feta, mozzarella, egg, and paprika.
6. Place the cheese mixture in the center of the dough, fold the edges, and seal.
7. Bake at 375°F (190°C) for 20-25 minutes.
8. Serve warm.