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Traditional German Burnt Wheat Soup with Fried Crouton and Meat Innards

Name: Traditional German Burnt Wheat Soup with Fried Crouton and Meat Innards
Total time: 40 min
Yield: 4 servings
Cuisine: German
Ingredients: 2 cups wheat flour; 4 cups water; 1 tbsp butter; 1 tbsp oil; 1 onion, chopped; 1 tbsp tomato paste; 1 tsp salt; 1 tsp black pepper; 100g meat innards (e.g., heart, liver); 2 slices bread, cubed; 1 tbsp butter; 1 tbsp oil

A classic German soup with a thickened wheat base, fried crouton, and meat innards.

40 minutes4 servings

Method

In a large pot, heat butter and oil. Sauté the onion until soft. Add flour and stir for 2 minutes.
Gradually add water, stirring constantly to avoid lumps. Add tomato paste, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 20 minutes.
In a separate pan, fry the bread cubes in butter and oil until golden brown.
Cook the meat innards in a separate pan until tender. Serve the soup with the fried crouton and meat innards on top.

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