German · Germany
Traditional German Plum Dumplings
Classic German Zwetschgenknödel with a sweet and savory twist
45 minutes4 servings
Ingredients
Method
- Mix flour, butter, sugar, egg, sour cream, vanilla, and salt to form a dough
- Knead the dough and let it rest for 30 minutes
- Pit and slice the plums
- Roll out the dough and cut into circles
- Place plum slices in the center, fold, and seal