Traditional German Turkey with Cream Mushroom Sauce and Spaetzle

Method

1. Season turkey cutlets with salt and pepper.
2. Dust with flour.
3. Sauté in butter until browned.
4. Add onion and garlic, then mushrooms.
5. Pour in cream and cook for 5 minutes.
6. Prepare spaetzle as per instructions.
7. Serve turkey with sauce and spaetzle.
8. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.