Traditional German Zwetschgenknödel

Method

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Cut plums into halves and remove pits.
3. In a bowl, mix flour, breadcrumbs, milk, sugar, and vanilla extract to form a dough.
4. Form the dough into small balls and place them in the baking dish.
5. Add plums on top and dot with butter.
6. Bake for 25-30 minutes until golden brown.
7. Dust with powdered sugar before serving.