Traditional Greek Spanakopita

Method

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix spinach, feta, onion, egg, olive oil, salt, pepper, and dill.
3. Layer phyllo dough in a greased baking dish, brushing each layer with olive oil.
4. Spread the spinach mixture over the phyllo layers.
5. Fold the edges of the phyllo over the filling and bake until golden brown.