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Traditional Greek Spanokopita

Name: Traditional Greek Spanokopita
Total time: 40 min
Yield: 8 servings
Cuisine: Greek
Ingredients: 1 package phyllo dough; 10 oz spinach, chopped; 1/2 cup feta cheese, crumbled; 1/4 cup onion, finely chopped; 1 egg, beaten; 1/4 cup olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon nutmeg

A flaky Greek pastry filled with spinach, feta, and herbs.

40 minutes8 servings

Method

Preheat oven to 375°F (190°C).
In a bowl, mix spinach, feta, onion, salt, pepper, and nutmeg.
Brush a 9x13-inch baking dish with olive oil.
Layer phyllo dough, brushing each layer with olive oil.
Spread the spinach mixture over the phyllo, then top with more phyllo layers.
Cut into squares and bake for 25-30 minutes until golden.

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