Traditional Hungarian Beef Goulash

Method

1. Dice the beef into 1-inch cubes
2. In a large pot, heat olive oil and sauté the onions until translucent
3. Add the beef and brown on all sides
4. Stir in paprika, caraway seeds, and garlic
5. Add potatoes, carrots, tomato paste, and bay leaf
6. Pour in enough water to cover the ingredients
7. Bring to a boil, then reduce heat and simmer for 1.5-2 hours
8. Season with salt and pepper before serving
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.