Hungarian · Hungary

Traditional Hungarian Goulash Soup

Name: Traditional Hungarian Goulash Soup
Total time: 120 min
Yield: 6 servings
Cuisine: Hungarian
Ingredients: 1.5 kg beef chuck; 2 large onions; 3 carrots; 2 celery stalks; 2 tbsp paprika; 4 cups beef broth; 1 can diced tomatoes; 2 tbsp sour cream; 1 tbsp Hungarian sweet paprika

A hearty beef and vegetable stew with paprika, a staple of Hungarian cuisine.

120 minutes6 servings

Method

Heat oil in a large pot and brown the beef chunks.
Add chopped onions, carrots, and celery; cook until softened.
Stir in paprika and cook for 2 minutes.
Add broth, tomatoes, and seasonings; simmer for 1.5 hours.
Stir in sour cream before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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