Traditional Hungarian Lángos

Method

1. In a large bowl, mix flour, salt, sugar, and yeast.
2. Add warm water and olive oil, stirring until a dough forms.
3. Knead the dough for 5-7 minutes until smooth, then let it rise for 1 hour.
4. Punch down the dough and shape into a rectangle.
5. Heat oil in a deep fryer or large pan to 375°F (190°C).
6. Fry the dough until golden brown, about 2-3 minutes per side.
7. Top with sour cream, garlic, paprika, and pepper.