Hungarian · Hungary

Traditional Hungarian Langos with Prawn and White Sauce

Name: Traditional Hungarian Langos with Prawn and White Sauce
Total time: 35 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup warm water; 1/4 cup oil; 1/4 cup milk; 1 egg; 1/2 cup prawns, cooked and peeled; 1/2 cup white sauce (such as bechamel); 1/4 cup chopped parsley; 1/4 cup grated cheese (optional)

A crispy, fried dough topped with prawns and a creamy white sauce.

35 minutes4 servings

Method

In a large bowl, mix flour, salt, and baking powder.
Add warm water, oil, milk, and egg. Mix until a soft dough forms.
Knead the dough for 5 minutes, then let it rest for 10 minutes.
Divide the dough into small balls and flatten into discs.
Heat oil in a pan and fry the langos until golden brown.
Top with prawns, white sauce, parsley, and cheese if desired.

Hungarian Cuisine Prawns Fried Dough Hungary recipes

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