Traditional Hungarian Lángos with Sweet Jam

Method

1. In a large bowl, mix flour, yeast, and salt.
2. Add warm water and olive oil, then knead until smooth.
3. Cover and let rise for 1 hour in a warm place.
4. Heat vegetable oil in a pan, then shape the dough into small rounds.
5. Fry until golden brown on both sides.
6. Drizzle with sweet jam before serving.