Hungarian · Hungary

Traditional Hungarian Sajtos-Tejfölös Lángos

Name: Traditional Hungarian Sajtos-Tejfölös Lángos
Total time: 60 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 250g all-purpose flour; 1 tsp salt; 1 tsp sugar; 1 packet (7g) active dry yeast; 250ml warm water; 100g Hungarian quark or farmer's cheese; 100ml sour cream; 2 tbsp butter

A classic Hungarian street food made with fried dough topped with melted cheese and sour cream.

60 minutes4 servings

Method

In a large bowl, mix flour, salt, sugar, and yeast.
Add warm water and mix until a dough forms. Knead for 10 minutes until smooth.
Cover and let rise for 1 hour in a warm place.
Roll out the dough into thin circles and fry in hot oil until golden brown.
Top with melted quark, sour cream, and a pat of butter.

Hungarian Street Food Fried Dough Cheese Sour Cream Hungary recipes

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