Italian · Italy
Traditional Italian Gnocchi with Arugula and Lard
Classic Italian gnocchi served with fresh arugula and crispy lard.
40 minutes4 servings
_-_va%C5%99en%C3%AD_om%C3%A1%C4%8Dky_a_p%C5%99%C3%ADlohy_21.jpg){kind=link}
Ingredients
Method
- Boil potatoes until tender. Mash them and mix with flour and egg to form a dough.
- Roll the dough into small balls and cook in boiling salted water until they float.
- In a pan, cook lard until crispy. Add onions and arugula, sauté until tender.
- Toss the cooked gnocchi with the lard and vegetable mixture.