Traditional Italian Spaghetti Carbonara

Method

1. Bring a large pot of salted water to a boil.
2. Cook spaghetti according to package instructions until al dente.
3. While pasta cooks, dice pancetta into small cubes.
4. In a bowl, whisk together eggs, Pecorino Romano, and a generous amount of black pepper.
5. Toss hot pasta with pancetta in a pan, then remove from heat.
6. Immediately mix in the egg and cheese sauce, tossing continuously to create a creamy texture.
7. Season with additional salt and pepper if needed.