Eastern European · Bulgaria

Traditional Kapustnica

Name: Traditional Kapustnica
Total time: 60 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 head of cabbage; 4 sausages; 2 potatoes; 1 onion; 2 cloves garlic; 1 tbsp caraway seeds; Salt and pepper to taste; 2 cups water

A hearty Eastern European cabbage and sausage stew, perfect for cold weather.

60 minutes4 servings

Method

Chop the cabbage into small pieces.
Cut the sausages into slices.
In a large pot, sauté the onion and garlic until fragrant.
Add the cabbage, sausages, potatoes, caraway seeds, and water.
Bring to a boil, then reduce heat and simmer for 45 minutes.
Season with salt and pepper before serving.

Stew Cabbage Sausage Eastern European Bulgaria recipes

Read in another language

More Eastern European recipes →