Traditional Latvian Grey Peas with Bacon

Method

1. Soak the grey peas overnight in water.
2. In a large pot, cook the bacon until crispy. Remove and set aside.
3. In the same pot, sauté the onion, carrots, and garlic until softened.
4. Add the soaked grey peas, potatoes, and cooked bacon to the pot.
5. Cover with water and simmer for 1-2 hours until the peas are tender.
6. Season with dill, salt, and pepper before serving.