Traditional Lithuanian Pink Soup

Method

1. Peel and grate beets
2. In a pot, combine beets with vegetable broth
3. Bring to a boil, then reduce heat and simmer for 20 minutes
4. Stir in sour cream and mix well
5. Add walnuts, vinegar, sugar, and salt
6. Chill soup in refrigerator for at least 2 hours
7. Serve cold with fresh dill garnish