Lithuanian · Lithuania

Traditional Lithuanian Sklandrausis

Name: Traditional Lithuanian Sklandrausis
Total time: 60 min
Yield: 6 servings
Cuisine: Lithuanian
Ingredients: 2 lbs potatoes, peeled and grated; 1 lb ground pork; 1 onion, finely chopped; 2 eggs; 1/2 cup flour; 1/2 cup milk; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika; 1/4 cup butter; 1/4 cup sour cream

Classic Lithuanian potato and meat pie with a flaky crust

60 minutes6 servings

Method

Preheat oven to 375°F (190°C)
In a large bowl, mix grated potatoes, pork, onion, eggs, flour, milk, salt, pepper, and paprika
Grease a 9x13 inch baking dish
Pour the mixture into the dish
Top with butter and sour cream
Bake for 45-50 minutes until golden brown
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Potato Pork Pie Lithuanian Lithuania recipes

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